欧盟根据巴龙霉素的最大残留限量对其进行归类

Pharmacologically active Substance

Marker residue

Animal Species

MRL

Target Tissues

Other Provisions (according to Article 14(7) of Regulation (EC) No 470/2009)

Therapeutic Classification

‘Paromomycin

Paromomycin

All food producing species

500 μg/kg

Muscle

For fin fish the muscle MRL relates to ‘muscle and skin in natural proportions’.

MRLs for liver and kidney do not apply to fin fish.

Not for use in animals from which milk is produced for human consumption.

Anti-infectious agents/Antibiotics’

1 500 μg/kg

Liver

1 500 μg/kg

Kidney

200 μg/kg

Eggs